Yields 4 Servings. Serving = 1 cap Calories: 212 Fat: 18g Carbs: 4g Protein: 10g Ingredients: 4 portabello mushroom caps, stems removed and scooped out 1 tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 4 ounces low fat cream cheese, softened 1 cup low fat cheddar…
